“The perfect location for the tourist or business traveler in Seattle! If you leave feeling refreshed and special, we shall have achieved our goals."
Begin your day with fresh, organic foods cooked and presented beautifully. We use seasonal fruits and vegetables from our garden as well as beautiful fresh eggs from our own chickens. We strongly support good health through nutrition and will tailor design your meal for your diet.
For the business traveler, you are just minutes from Seattle, or the Microsoft campus in Redmond or Bellevue and have a wireless home in which to conduct business or stay in touch with family.
Meet your Host
Marianne Bundren
Rooms and Accommodations
Garden Room
Garden Room rate:
$225.00 (tax not included)
Call 425-883-7078 to book.
Rose Room
$195.00 (tax not included)
Call 425-883-7078 to book.
Area and Attractions
Policies
ADA Website Compliance
Our goal is to provide a wonderful experience in the desirable location of Bellevue, WA. We have built our site with ADA compliance in mind and have utilized available tools such as achecker.ca and Google Chrome's ADA compatibility diagnostic tools. Please be aware that our efforts are ongoing. If you have difficulty navigating our website, we ask you to contact us via telephone or email and we will be happy to assist you. Note that we have just two rooms for rent and are not ADA Compliant.
13425 NE 27th Street
Bellevue, WA 98005
Owners: Marianne Bundren & Bill Bundren
We work very hard to provide an easy-to-use online experience for all guests. We believe all of our website visitors should be able to easily research online on https://www.acascadeview.com/ regardless of device type and whether an individual requires assistive technology. Our website allows visitors to search for accessibility featured guest rooms with ease and details our property’s accessibility features here. Note: we have no ADA Compliant features on the property or in the guest rooms. If you have any questions or would like to report any issues related to the accessibility features of our property's website, please contact us at innkeepers@acascadeview.com
Bed and Breakfast Website Accessibility Features
This inn's website for A Cascade View is designed to be fully accessible to all and is designed according to W3C Web Content Accessibility Guidelines (WCAG) 2.0 and conforms to most priority checkpoints which entail some of the following elements:
Navigation Shortcuts
Our inn's website can be navigated by using the tab key to traverse the elements of each page and by using the enter key to activate a highlighted link
Structured, Semantic Markup
HTML heading tags are used to convey the document structure. Navigation menus are tagged as HTML maps so that the menu title can be read out, and the menu items are presented as a group.
Images Visibility
All content images include descriptive ALT attributes and all purely decorative graphics include null ALT attributes.
Standards Compliance
The site is designed to conform to Level AA compliance as specified by the Web Content Accessibility Guidelines. All pages validate as XHTML 1.0 and use structured semantic markup.
Bed and Breakfast Accessibility Features
Our inn has just two rooms and is not ADA Compliant. We have no ADA Compliant features in the rooms or on the property. However, we welcome everyone to stay at our property and are happy to answer questions.
Please call to ask questions about whether our property is right for your needs.
Accessibility References
- Web Content Accessibility Guidelines (WCAG) 2.0, which explains the reasons behind each guideline.
- Section 508 , Information and news about the accessibility standards introduced by Section 508 of the Rehabilitation Act.
Accessibility Software and Services
The following tools and services are available for free to assist you with viewing and interacting with our website:
- HTML Validator for HTML Validator, a free service for checking that web pages conform to published HTML standards.
- Click Here for Web Page Backward Compatibility Viewer, a tool for viewing your web pages without a variety of modern browser features.
- Click Here for Lynx, a free text-only web browser.
Browser Help
Optimize the way you view your web browser. If you have difficulty in reading our website on your screen, you may be able to change the settings on your browser to help you improve readability and visibility of each webpage:
Learn about the Accessibility features of these major Internet Browsers below:
- Mozilla Firefox: Click Here for Mozilla Firefox Accessibility Features
- Google Chrome: Click Here for Google Accessibility Features
- Internet Explorer: Click Here for Microsoft Internet Explorer Ease of Access Options
- Apple Safari: Click Here for Apple Accessibility Support
Breakfast
Breakfast is usually served in our large kitchen with a beautiful view to our garden and the Cascade Mountains towering to the east. We serve breakfast between 7-9am to accommodate business travelers as well as tourists to our area. Your breakfast begins with a choice of juice, an egg dish with fresh and home-made muffins, a fresh fruit dish and either coffee or tea. On alternate days, you may expect pancakes, quiches or waffles along with uncured bacon, sausage or ham.
I truly believe that your breakfast can be healthy, delicious and beautifully presented.
2 cups sharp cheddar cheese, grated
¼ cup butter
1 cup light cream
¼ teaspoon pepper
2 teaspoons Dijon mustard
12 eggs, slightly beaten
Spread the cheese in a 9X13 baking dish. Dot with butter. Combine the cream, salt, pepper and mustard. Pour half of this mixture over the cheese. Pour the beaten eggs in the baking dish. Add the remaining cream mixture. Bake at 325 degrees for 40 minutes until set.
½ teaspoon nutmeg, grated
1 cup small curd cottage cheese
1 tablespoon sugar
1 teaspoon baking powder
2 eggs
2/3 cup of milk
Zest and juice of 1 lemon
In a large bowl combine flour, nutmeg, cheese, sugar, baking powder, eggs, milk, lemon zest and juice. Pour 1/3 cup of batter onto a hot griddle. Turn pancakes once. Serve sprinkled with confectioners sugar and maple syrup.
10 small new red potatoes, quartered
1/2 teaspoon pepper and thyme
1 clove garlic, minced
1 red onion, sliced 1/8" thick (about 1 cup)
1 green bell pepper, cut into 1 "pieces
1/4 cup chopper fresh parsley.
Screambled eggs, sliced tomatoes, and wheat scones or combread. In a large skillet, combine the sausage, potatoes, pepper, thyme, and garlic. Cook over medium-high heat, stirring occasionally until the potatoes ar browned (10-12minutes). Stir in the onion, green pepper and parsley. Contiune cooking uncovered until the vegetable are crisply tender(4-5minutes).
1 cup all-purpose flour
2 cups low-fat cottage cheese
6 eggs
1/2 cup better, melted
1 pound Monterey Jack cheese, grated Bread crumbs
fruit conserve or fresh fruit of your choice.
Preheat the oven to 350 0F. blend the milk, flour, cottage cheese,eggs and butter. Grease an 8 x 8" or 9 x 9" pan and sprinkle with the grated cheese. Pour the milk mixture over and dust with crumbs. Bake 45 minutes. Cut into squares and top with the sour cream and fruit conserve or fresh fruit.
Map and Directions
5 minutes from Microsoft
15 minutes from Seattle
25 minutes to SeaTac
Follow the signs to freeways out of SeaTac, and take 405 North. Go to 520 East toward Redmond and exit immediately at 124th NE. Turn left onto Northup Way, left at 130th NE, and right onto NE 24th. Turn left onto 134th NE and then right at NE 27th Street. Follow the road as it curves to the right to the end at a yellow and gray home with a dark shingled roof.
From 405 take the NE 70th exit. Turn right onto NE 70th, and right onto 132nd NE. 132nd NE becomes 134th NE. Turn left at NE 27th Street, and follow the road as it curves to the right to the end at a yellow and gray home with a dark shingled roof.
